REBEL Menu
29 Clinton St, New York, NY
29 Clinton St, New York, NY
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Appetizers
Tour of Haiti
$6.00+
Build your own Traditional Fritay; choose any combination of seven choices (served with Pikliz)
Akra (Malanga Fritters)
$14.00
Fried taro root (6) grated with fine herbs and spices. Served with tropical pikliz
Chiktay Rolls
$18.00
Salted smoked herring ceviche egg roll fried golden with cabbage slaw
Rebel Wings
$16.00
Signature dry wings tossed in your choice of savory sauce

Sake Pase Shrimp
$18.00
Kreyol seasoned shrimp and fried to golden perfection

Kreyol Fries
$10.00
Fries with a twist. Served with Kreyol aioli
Signature Barbancourt Shrimp
$20.00
Sauteed Barbancourt Kreyol shrimp infused with citrus, tomatoes, herbs, and spices

Calamari Lakay
$18.00
Deep fried calamari with marinara sauce
Signature Barbancourt Mussels
$20.00
Barbancourt infused mussels. Served with garlic bruschetta

Chiktay Aranso
$18.00
Salted smoked herring ceviche. Served with savory green plantains
Entrees
Kreyol Chicken
$26.00
Chicken marinated in traditional spices and served in our signature Kreyol sauce. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Legume D'Ayiti
$24.00
Traditional Haitian vegetable stew made with chayote squash infused with signature Kreyol spices. Served with choice of meat shrimp, beef, chicken, and vegetarian. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Rebel Goat
$36.00
Tender chunks of seasoned Goat fried golden or stewed in Kreyol sauce , Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Lambi Lakay
$44.00
Savor Slices of Stewed conch in Kreyol Sauce

Rebel Lobster
$44.00
Golden Fried lobster tail and Sake Pase Shrimp, Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
Rebel Beef
$30.00
Grass-fed spiced beef slow-braised to tender and flavorful then fried to crispy perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
Signature Barbancourt Shrimp
$28.00
Sauteed Barbancourt Kreyol shrimp wild shrimp sauteed to perfection, tossed in tomatoes, and herbs. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice), red beans and rice, and sweet, or green plantain

Rebel Salad
$12.00
House salad with signature vinaigrette
Basa Kreyol Salad
$16.00
Savory pan seared basa fillet served on a signature salad
Signature Barbancourt Shrimp Salad
$18.00
Sauteed Barbancourt Kreyol shrimps grilled to perfection over signature salad vinaigrette
Rebel Salmon
$34.00
Fresh salmon either pan seared, jerk or in our signature Kreyol sauce

Rebel Griot
$26.00
Haitian style chunks of pork slow-braised in spices then fried to golden perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Basa Kreyol
$24.00
Savory pan-seared fillet, prepared either steamed, or Kreyol reduction, or fried golden. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Sides
Green Plantains
$10.00
Crushed green plantain fried to golden perfection
Black Bean Sauce (Sauce Pois Noir)
$6.00
Black bean sauce, a Latin American side, typically includes a blend of black beans simmered with traditional spices and aromatics to create a rich and savory accompaniment
Red Beans and Rice
$10.00
Hearty red beans paired with seasoned rice, a delicious comfort dish
Sweet Plantains
$10.00
Fried sweet ripe plantains
White Rice
$6.00
Light and fluffy white rice

Macaroni Au Gratin
$10.00
Baked macaroni pasta covered in a golden, crispy cheese crust

Djon Djon (Traditional Haitian Black Mushroom Rice)
$12.00
A traditional Haitian side dish featuring uniquely flavored black mushrooms, simmered with jasmine rice, typically including a hint of garlic and herbs
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.