REBEL Menu
29 Clinton St, New York, NY
29 Clinton St, New York, NY
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Signature Cocktails
1791
$18.00
Dark and white Barbancourt Rum, agave and fresh lime juice.
Rebèl Punch
$18.00
Spiced rum, mango juice and cranberry juice.
Té Lakay
$18.00
vodka, rum, tequila, triple sec, sour mix with a splash of Cola Lakay.
Kremas
$15.00
Sweet, creamy, and spicy Haitian beverage
Kréyol Punch
$18.00
Dark Barbancourt Rum, Pango Rum, cocktail juice, passion fruit juice
First Republic
$15.00
Crème liquor, coconut rum and cream of coconut.
Pear Martini
$18.00
Vodkay, coconut rum, chambered and pear juice
Mangotini
$18.00
Vodka, Grand Marnier, lime juice, and mango purée
Prestige
$8.00
Award winning Haitian American-style larger- refreshing, medium-bodied, balanced, with hints of citrus/grassiness.
Appetizers
Tour of Haiti (Build your own)
$6.00
Build your own Traditional Fritay; choose any combination of seven choices (served with Pikliz)
Akra (Malanga Fritters)
$18.00
Fried taro root (6) grated with fine herbs and spices. Served with tropical pikliz
Chiktay Rolls
$22.00
Salted smoked herring ceviche egg roll fried golden with cabbage slaw
Rebèl Wings
$18.00
Signature dry wings tossed in your choice of savory sauce

Sak Pasé Shrimp
$18.00
Kreyol seasoned shrimp and fried to golden perfection

Kréyol Fries
$10.00
Fries with a twist. Served with Kreyol aioli
Signature Barbancourt Shrimp
$22.00
Sauteed Barbancourt Kreyol shrimp infused with citrus, tomatoes, herbs, and spices

Calamari Lakay
$18.00
Deep fried calamari with marinara sauce
Barbancourt Mussels
$22.00
Barbancourt infused mussels. Served with garlic bruschetta

Chiktay Aransò
$20.00
Salted smoked herring ceviche. Served with savory green plantains
Seafood Fritters
$18.00
Lobster and shrimp fried to golden brown perfection served with signature aioli
Soup Joumou
$16.00
A Haitian New Year’s classic served year-round. Celebrating freedom and tradition in every spoonful.
Kreyòl Sautéed Spinach
$10.00
Entrees
Kréyol Chicken
$30.00
Chicken marinated in traditional spices and served in our signature Kreyol sauce. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Legume D'Ayiti
$28.00
Traditional Haitian vegetable stew made with chayote squash infused with signature Kreyol spices. Served with choice of meat shrimp, beef, chicken, and vegetarian. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Rebèl Goat
$42.00
Tender chunks of seasoned Goat fried golden or stewed in Kreyol sauce , Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Lambi Lakay (Conch)
$48.00
Savor Slices of Stewed conch in Kreyol Sauce

Rebèl Lobster
$52.00
Golden Fried lobster tail and Sake Pase Shrimp, Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
Rebèl Beef
$36.00
Grass-fed spiced beef slow-braised to tender and flavorful then fried to crispy perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice
Signature Barbancourt Shrimp
$32.00
Sauteed Barbancourt Kreyol shrimp wild shrimp sauteed to perfection, tossed in tomatoes, and herbs. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice), red beans and rice, and sweet, or green plantain

Rebèl Salad
$12.00
House salad with signature vinaigrette add protein: Basa $10, Shrimp $10 and Salmon $14
Basa Kréyol Salad
$16.00
Savory pan seared basa fillet served on a signature salad
Signature Barbancourt Shrimp Salad
$18.00
Sauteed Barbancourt Kreyol shrimps grilled to perfection over signature salad vinaigrette
Rebèl Salmon
$42.00
Fresh salmon either pan seared, jerk or in our signature Kreyol sauce

Rebèl Griot
$32.00
Haitian style chunks of pork slow-braised in spices then fried to golden perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Basa Kréyol
$30.00
Savory pan-seared fillet, prepared either steamed, or Kreyol reduction, or fried golden. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Rara Pasta
$24.00
Penne pasta tossed in a rich Alfredo-white wine cream sauce, infused with our signature epis blend finished with fresh herbs and a touch of parmesan. Add protein : Lobster $18, Salmon $14 and Shrimp $10
Sides
Green Plantains
$10.00
Crushed green plantain fried to golden perfection
Red Beans Sauce (Sauce Pois)
$6.00
A blend of beans simmered with traditional spices and aromatics to create a rich and savory accompaniment
Caribbean Red Beans and Rice
$12.00
Hearty red beans paired with seasoned rice, a delicious comfort dish
Sweet Plantains
$10.00
Fried sweet ripe plantains
White Rice
$10.00
Light and fluffy white rice
Macaroni Au Gratin
$14.00
Baked macaroni pasta covered in a golden, crispy cheese crust

Djon Djon (Black Mushroom Rice)
$14.00
A traditional Haitian side dish featuring uniquely flavored black mushrooms, simmered with jasmine rice, typically including a hint of garlic and herbs
Kreyòl Sautéed Spinach
$10.00
Late Night Menu ( Fri-Sat 11PM-1AM)
Calamari Lakay
$18.00
Deep fried calamari with marinara sauce
Seafood Fritters
$18.00
Lobster and shrimp fried to golden brown perfection served with signature aioli
Chiktay Rolls
$22.00
Salted smoked herring ceviche egg roll fried golden with cabbage slaw
Chiktay Aransò
$20.00
Salted smoked herring ceviche. Served with savory green plantains
Kréyol Fries
$10.00
Fries with a twist. Served with Kreyol aioli
Akra (Malanga Fritters)
$18.00
Fried taro root (6) grated with fine herbs and spices. Served with tropical pikliz
Rebèl Wings
$18.00
Signature dry wings tossed in your choice of savory sauce

Sak Pasé Shrimp
$18.00
Kreyol seasoned shrimp and fried to golden perfection

Caribbean Red Beans and Rice
$12.00
Hearty red beans paired with seasoned rice, a delicious comfort dish
Djon Djon (Black Mushroom Rice)
$14.00
A traditional Haitian side dish featuring uniquely flavored black mushrooms, simmered with jasmine rice, typically including a hint of garlic and herbs
Green Plantains
$10.00
Crushed green plantain fried to golden perfection
Sweet Plantains
$10.00
Fried sweet ripe plantains
Macaroni Au Gratin
$14.00
Baked macaroni pasta covered in a golden, crispy cheese crust

Tour of Haiti (Build your own)
$6.00
Build your own Traditional Fritay; choose any combination of seven choices (served with Pikliz)
Brunch
Grits and Barbancourt Shrimp
$24.00
Succulent shrimp sautéed in a rich barbancourt epis sauce served over island spice grits.
Chicken and Waffles
$22.00
Crispy fried wings served atop of fluffy belgian waffles drizzled with a touch of our signature kremas.
Rara Pasta
$24.00
Penne pasta tossed in a rich Alfredo-white wine cream sauce, infused with our signature epis blend finished with fresh herbs and a touch of parmesan. Add protein : Lobster $18, Salmon $14 and Shrimp $10
Rebèl Salad
$12.00
House salad with signature vinaigrette add protein: Basa $10, Shrimp $10 and Salmon $14
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.