REBEL Menu

Dark and white Barbancourt Rum, agave and fresh lime juice.

Spiced rum, mango juice and cranberry juice.

vodka, rum, tequila, triple sec, sour mix with a splash of Cola Lakay.

Dark Barbancourt Rum, Pango Rum, cocktail juice, passion fruit juice

Crème liquor, coconut rum and cream of coconut.

Vodkay, coconut rum, chambered and pear juice

Vodka, Grand Marnier, lime juice, and mango purée

Award winning Haitian American-style larger- refreshing, medium-bodied, balanced, with hints of citrus/grassiness.

Award winning Haitian American-style larger- refreshing, medium-bodied, balanced, with hints of citrus/grassiness.

A soda, often featuring a unique blend of tropical fruit flavors

Fried taro root (6) grated with fine herbs and spices. Served with tropical pikliz

Salted smoked herring ceviche egg roll fried golden with cabbage slaw

Signature dry wings tossed in your choice of savory sauce

Kreyol seasoned shrimp and fried to golden perfection

Fries with a twist. Served with Kreyol aioli

Sauteed Barbancourt Kreyol shrimp infused with citrus, tomatoes, herbs, and spices

Deep fried calamari with marinara sauce

Barbancourt infused mussels. Served with garlic bruschetta

Salted smoked herring ceviche. Served with savory green plantains

Lobster and shrimp fried to golden brown perfection served with signature aioli

A Haitian New Year’s classic served year-round. Celebrating freedom and tradition in every spoonful.

Chicken marinated in traditional spices and served in our signature Kreyol sauce. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Traditional Haitian vegetable stew made with chayote squash infused with signature Kreyol spices. Served with choice of meat shrimp, beef, chicken, and vegetarian. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Tender chunks of seasoned Goat fried golden or stewed in Kreyol sauce , Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Savor Slices of Stewed conch in Kreyol Sauce

Golden Fried lobster tail and Sake Pase Shrimp, Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Grass-fed spiced beef slow-braised to tender and flavorful then fried to crispy perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Sauteed Barbancourt Kreyol shrimp wild shrimp sauteed to perfection, tossed in tomatoes, and herbs. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice), red beans and rice, and sweet, or green plantain

House salad with signature vinaigrette add protein: Basa $10, Shrimp $10 and Salmon $14

Savory pan seared basa fillet served on a signature salad

Sauteed Barbancourt Kreyol shrimps grilled to perfection over signature salad vinaigrette

Fresh salmon either pan seared, jerk or in our signature Kreyol sauce

Haitian style chunks of pork slow-braised in spices then fried to golden perfection. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Savory pan-seared fillet, prepared either steamed, or Kreyol reduction, or fried golden. Served with your choice of our famous Djon Djon rice traditional Haitian black mushroom rice, red beans and rice

Penne pasta tossed in a rich Alfredo-white wine cream sauce, infused with our signature epis blend finished with fresh herbs and a touch of parmesan. Add protein : Lobster $18, Salmon $14 and Shrimp $10

Crushed green plantain fried to golden perfection

A blend of beans simmered with traditional spices and aromatics to create a rich and savory accompaniment

Hearty red beans paired with seasoned rice, a delicious comfort dish

Fried sweet ripe plantains

Light and fluffy white rice

Baked macaroni pasta covered in a golden, crispy cheese crust

A traditional Haitian side dish featuring uniquely flavored black mushrooms, simmered with jasmine rice, typically including a hint of garlic and herbs

Haitian bread pudding served with kremas

Drizzled with kremas

Deep-fried cheesecake with carmel and raspberry drizzle

Deep fried calamari with marinara sauce

Lobster and shrimp fried to golden brown perfection served with signature aioli

Salted smoked herring ceviche egg roll fried golden with cabbage slaw

Salted smoked herring ceviche. Served with savory green plantains

Fries with a twist. Served with Kreyol aioli

Fried taro root (6) grated with fine herbs and spices. Served with tropical pikliz

Signature dry wings tossed in your choice of savory sauce

Kreyol seasoned shrimp and fried to golden perfection

Hearty red beans paired with seasoned rice, a delicious comfort dish

A traditional Haitian side dish featuring uniquely flavored black mushrooms, simmered with jasmine rice, typically including a hint of garlic and herbs

Crushed green plantain fried to golden perfection

Fried sweet ripe plantains

Baked macaroni pasta covered in a golden, crispy cheese crust

Succulent shrimp sautéed in a rich barbancourt epis sauce served over island spice grits.

Crispy fried wings served atop of fluffy belgian waffles drizzled with a touch of our signature kremas.

Penne pasta tossed in a rich Alfredo-white wine cream sauce, infused with our signature epis blend finished with fresh herbs and a touch of parmesan. Add protein : Lobster $18, Salmon $14 and Shrimp $10

House salad with signature vinaigrette add protein: Basa $10, Shrimp $10 and Salmon $14